Folláin Apricot Jam Tart - Recipe | Folláin
FolláinFolláin Apricot Jam Tart
Ingredients
- 300g (10 oz) of Plain white flour
- 150g (5 oz) of Caster sugar
- 2 of Eggs
- 150g (5 oz) of Softened unsalted butter
- 2 jars of Folláin Apricot Jam
- 1 of Beaten egg yolk (for glazing)
- 1 of Grated zest of lemon
- Pinch of Salt
More Like This
Apricot Jam Breakfast Muffins - Recipe | Folláin
follain.ie
Folláin Jam Sponge Cake - Recipe | Folláin
follain.ie
Folláin Raspberry Tart - Recipe | Folláin
follain.ie
Pancakes with Folláin Jam - Recipe | Folláin
follain.ie
Apricot jam tart | Women's Weekly Food
womensweeklyfood.com.au
French Toast with Jam - Recipe | Folláin
follain.ie
Simple Jammy Biscuits - Recipe | Folláin
follain.ie
Apricot jam crostata (Tart)
giallozafferano.com