Apricot jam crostata (Tart)
Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family!
Ingredients
- Type 00 flour 2 ¼ cups
- Butter (soft but still pliable) ⅔ cup
- Powdered sugar ¾ cup
- Egg yolks 5
- Acacia honey 1 tbsp
- Lemon peel 1
- Vanilla bean 1
- Fine salt ¼ tsp
- Apricot jam 9 oz
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