Recipe Recommendation | Kwantlen Polytechnic University
Recommended by Muhammad Koodoruth, Sustainable Agriculture Student (see recommended recipes from other students) Ingredients Ingredient Quantity Bread flour 1000 g Butternut squash for purée 600 g...
Ingredients
- Bread flour 1000 g
- Butternut squash for purée 600 g purée
- Salt 20 g
- Paprika 5 g
- Dried thyme 10 g
- Baker's yeast (fresh/dry) 8 g / 5 g
- Olive oil 60 g
- Water (@30℃) 600 g
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