Maple Pumpkin Spice Granola with Pecans - FODMAP Everyday

Ingredients

• 3 cups (300 g) old-fashioned gluten-free rolled oats
• 3/4 cup (75 g) pecan halves
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• Pinch cloves
• 1/2 cup (135 g) pure pumpkin purée, such as Libby’s
• 1/3 cup (75 ml) maple syrup
• 1/3 cup (75 ml) vegetable oil, (such as canola or rice bran)
• 1/4 cup (54 g) firmly packed light brown sugar
• 1 teaspoon vanilla
• 1/2 cup (80 g) dried cranberries, optional - see Tips