Heart Surprise Cupcakes – Tala Cooking

Ingredients

• 250g self raising flour
• 250g caster sugar
• 1/2 tsp bicarbonate soda
• Pinch of salt
• 250g soft butter (unsalted)
• 4 large eggs
• 3 tbsp whole milk + 1/2 tsp vanilla extract mixed
• Pink/red food colouring
• 150g high fat content butter, softened (not melted)
• 340g icing sugar
• 3 tbsp whole milk + 1/4 tsp vanilla extract mixed
• Pink food colouring
• Heart sprinkes