Stuffed Asiago Chicken Breasts

Name: Stuffed Asiago Chicken Breasts
Ingredients: 1 cup of grated Asiago cheese; ¼ cup of chopped sun-dried tomatoes; ¼ cup of Italian-seasoned panko bread crumbs; 2 tablespoons of chopped fresh parsley; 2 tablespoons of chopped Kalamata olives; 4 large boneless (, skinless chicken breast halves, pounded to 1/4 inch thickness); 1 teaspoon of olive oil; Salt; freshly ground black pepper; Paprika to taste; 1 tablespoon of butter; 1 cup of sliced baby bella mushrooms; 1 clove of garlic (, minced); Leaves Leaves from 2 sprigs of fresh thyme (optional); ¼ cup of dry white wine; ½ cup of heavy cream; ground black pepper; ½ cup of grated Asiago cheese (, at room temperature); 2 teaspoons of fresh thyme leaves (optional)

chefwiz.com

Chicken breasts are a versatile ingredient that can be transformed into a delicious and satisfying meal. One way to elevate this simple protein is by stuffing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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Ingredients

1 cup of grated Asiago cheese
¼ cup of chopped sun-dried tomatoes
¼ cup of Italian-seasoned panko bread crumbs
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped Kalamata olives
4 large boneless (, skinless chicken breast halves, pounded to 1/4 inch thickness)
1 teaspoon of olive oil
Salt
freshly ground black pepper
Paprika to taste
1 tablespoon of butter
1 cup of sliced baby bella mushrooms
1 clove of garlic (, minced)
Leaves Leaves from 2 sprigs of fresh thyme (optional)
¼ cup of dry white wine
½ cup of heavy cream
ground black pepper
½ cup of grated Asiago cheese (, at room temperature)
2 teaspoons of fresh thyme leaves (optional)