Fluffy Pumpkin pancakes | Food-e-Land

Ingredients

• 300 grams plain g/f flour
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 2 medium egg
• 250 ml plant milk
• 1 tsp vegetable oil
• 300 grams pumpkin flesh
• 1 teaspoon vanilla extract
• 2-3 tbsp preferred sweetener