Pink Beetroot and Raspberry Muffins
Taste the love with these colorful pink beet and raspberry muffins! Perfect for sharing, they're both beautiful and delicious.
Ingredients
- 1 can (398 mL) diced beets
- 60 mL (¼ cup) softened butter
- 2 eggs
- 125 mL (½ cup) sugar
- 75 mL (⅓ cup) plain Greek yogurt
- 10 mL (2 tsp) baking powder
- 375 mL (1 ½ cups) all-purpose unbleached flour
- 375 mL (1 ½ cups) frozen raspberries
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