Hearty Irish Broth & Barley - SuperValu
This is the sort of soup that pleads to be eaten when you are feeling tired and jaded. Serve it with some warm crusty bread slathered with butter – delicious! I like to make it in the autumn when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Carrots thinly diced
- 120 ml Dry White Wine
- 1 Green Cabbage thick stalks removed and shredded
- 200 g Pearl Barley
- 0 SuperValu Dried Mixed Herbs to garnish
- 1 SuperValu Leek thinly sliced
- 2 tbsp SuperValu Olive Oil
- 1 SuperValu Onion Chopped
- 8 SuperValu Plum Tomatoes diced
- 0 SuperValu Whole Black Peppercorns
- 1 L Vegetable Stock
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