Hearty Mixed Vegetable, Pulse and Barley Soup

Name: Hearty Mixed Vegetable, Pulse and Barley Soup
Ingredients: 1 cup dried soup mix* (Barley, brown and pink lentils, yellow and green split peas); 1 onion – diced; 2 leeks – cut into 2cm pieces; 2 stalks celery (including leaves) – cut into 2cm pieces; 2 medium carrots – cut into 2cm pieces; 1 large handful parsley – roughly chopped; 2 turnips – cubed; 4 baby marrow – cut into chunks; 2 tbsp olive oil; Salt and black pepper to taste; 400g grass fed beef shin – cut into cubes; 500g grass fed beef shin bones

hoogland.co.za

We are heading towards the heart of winter and to me coming home to a hearty soup is one of winters many joys. This soup is wonderful to prep ahead of time, and I love using my trusty Wonderbag to...

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Ingredients

1 cup dried soup mix* (Barley, brown and pink lentils, yellow and green split peas)
1 onion – diced
2 leeks – cut into 2cm pieces
2 stalks celery (including leaves) – cut into 2cm pieces
2 medium carrots – cut into 2cm pieces
1 large handful parsley – roughly chopped
2 turnips – cubed
4 baby marrow – cut into chunks
2 tbsp olive oil
Salt and black pepper to taste
400g grass fed beef shin – cut into cubes
500g grass fed beef shin bones