Pound Cake | Emerils.com

Ingredients

• 1 teaspoon vegetable shortening, for the pan
• 2 cups plus 2 teaspoons bleached all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 1 cup sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract