Shaker Rhubarb Pie | Saveur
When choosing rhubarb buy firm, crisp stalks, and store them in the refrigerator.
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> cups flour
- 1 tsp. salt
- 10 tbsp. cold butter, cut into pieces
- 2 tbsp. vegetable shortening
- 1 lb. rhubarb stalks, cut into 1" pieces
- 1 <sup>1</sup>⁄<sub>4</sub> - 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 4 tbsp. flour
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
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