Broccoli, Rice and Cheese Casserole

Name: Broccoli, Rice and Cheese Casserole
Ingredients: Olive oil cooking spray; 1 tablespoon extra virgin olive oil, divided; 1 cup uncooked jasmine rice; Salt to taste; 1 small yellow onion, finely chopped; 2 1/2 cups small broccoli florets; 1 (15 ounce) can regular or gluten-free ready-to-eat (not condensed) cream of mushroom soup; 1 cup finely shredded cheddar cheese, divided; Freshly ground black pepper to taste

omahafarmersmarket.com

Classic comfort meets fresh ingredients in our Broccoli, Rice and Cheese Casserole, perfect with real cheese and creamy mushroom soup. Perfect for a warm meal!

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Ingredients

Olive oil cooking spray
1 tablespoon extra virgin olive oil, divided
1 cup uncooked jasmine rice
Salt to taste
1 small yellow onion, finely chopped
2 1/2 cups small broccoli florets
1 (15 ounce) can regular or gluten-free ready-to-eat (not condensed) cream of mushroom soup
1 cup finely shredded cheddar cheese, divided
Freshly ground black pepper to taste