Buffalo Chicken Dip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Spatula
- Serving bowl
Ingredients
- 2 TL Salz
- 1 ½ TL Pfeffer
- 2 TL BBQ-Gewürzmischung
- 2 TL Paprika rosenscharf
- 4 TL Olivenöl
- 600 g Hähnchenbrustfilet
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Cheddar
- 125 g Mozzarella
- 200 g Frischkäse
- 50 g Barbecue-Sauce
- 50 g French-Dressing
- 1 TL Knoblauch, granuliert
- Jalapeño Chili
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