Ingredients
- 5 sprigs fresh parsley, leaves only
- 3 sprigs fresh dill fronds
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground paprika
- ¾ tsp salt
- ⅛ tsp ground black pepper
- 6 oz sour cream
- 4 oz mayonnaise
- 4 oz buttermilk
- 3 - 4 oz hot sauce
- 24 oz chicken tenders
- 35 oz water
- 7 oz quinoa
- 1 can black beans
- 1 can sweet corn kernels
- 16 oz roasted red peppers, preserved
- 5 oz mixed salad greens
- tortilla chips
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