Roasted Sweet Potatoes with Tahini Dill Sauce Recipe | ELM Foods

Ingredients

• 4 small sweet potatoes or garnet yams, cut in half lengthwise
• 16 oz maitake or oyster mushrooms
• A couple tbsp olive oil, divided
• 1/2 cup of raw cashews, soaked in hot water for at least 1 hour
• 1/4 cup tahini
• 1/2 cup fresh dill
• 1 garlic clove
• 1/2 tsp salt
• Juice of half a lemon (about 2 tbsp)
• 1/2 cup + 2 tbsp water
• 1 can of black or brown lentils
• 1/3 cup pitted Castelvetrano olives, chopped
• 2 tsp white wine vinegar
• Salt & pepper to taste