Fortina and arabica mousse | Satro Quality Drinks
We feel the urge to quote Peter Hernou, championing latte artist: 'coffee and chocolate are a match made in heaven'... read more
Ingredients
- 230 g egg yolks
- 190 g sugar
- 60 g flour
- 45 g CP
- 40 g cornflour
- 100 g melted butter
- 240 g egg white
- 40 g sugar
- 75 g sugar syrup 30 baume
- 50 g egg yolks
- 140 g CHD-Q6539FORNV
- 275 g whipped cream
- 295 g cream
- 30 g ground Arabica coffee
- 70 g sugar
- 100 g egg yolks
- 30 g rehydrated gelatin
- 280 g neutral gel
- 90 g cream
- 8 g natural coffee extract
- 12 g rehydrated gelatin powder
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