Grilled steak with Cafe de Paris butter - Better Homes & Gardens Australia

Ingredients

• 250g butter, chopped, at room temperature
• 50g flat-leaf parsley leaves, finely chopped
• 20g tarragon leaves, finely chopped
• 5g sage leaves, finely chopped
• 10g basil leaves, finely chopped
• 1 eschalot, finely chopped
• 2 cloves garlic, crushed
• 4 anchovy fillets in oil, drained
• Juice of 1 lemon
• 2 tsp curry powder
• Sea-salt flakes and freshly ground black pepper, to season
• 4 x 200g sirloin steaks
• Vegetable oil, for brushing
• French fries, to serve
• Green salad, to serve