Petits pains aux tomates confites et aux herbes aromatiques - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 125 g d'eau
- 15 g de levure boulangère fraîche
- 150 g de poivrons rouges
- 270 g de tomates confites
- 250 g de farine de blé
- 250 g de farine de blé semi-complet
- 2 c. à café bombées de sel
- 1 c. à café d'herbes de Provence déshydratées
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