Ingredients
- 20 g de mélange d'herbes aromatiques, fraîches
- 70 g de saindoux
- 180 g d'eau
- 20 g de levure boulangère fraîche
- 500 g de farine manitoba
- 1 c. à café bombée de sel
- 1 - 2 c. à soupe d'huile d'olive extra vierge
- 100 g de fontina
- 15 - 20 tomates-cerises
- huile d'olive extra vierge
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mini pizzas al vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mini Pizzas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pâte à pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pâte à pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mini-Pizzen mit Kräutern - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pâte à pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pizza aux légumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com