PENNE RIGATE WITH MUSHROOM, SAUSAGE AND SAGE - Stefano Faita
Mushroom lovers, this recipe is for you! Cremini, oyster mushrooms, Portobellos and Italian sausages. Absolute comfort!
Ingredients
- 454gr of Stefano penne rigate
- 3 tbsp olive oil
- 2 Stefano classic Italian sausages, casings removed and crumbled
- ½ pound assorted fresh mushrooms (such as oyster, cremini, portobello), cut into large pieces
- 1 shallot, finely chopped
- A pinch of chili flakes
- 1/3 cup Marsala wine
- 3 tbsp chopped fresh sage
- 1 tbsp unsalted butter
- ½ cup Parmesan finely grated, plus more for serving
- Salt and freshly ground black pepper
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