Olive Oil Bread My GoTo Simple Dip

Name: Olive Oil Bread My GoTo Simple Dip
Total time: 20 min
Ingredients: ½ cup (120 ml) Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tablespoon Fresh Rosemary, chopped (or 1 teaspoon dried); 1 tablespoon Fresh Thyme, chopped (or 1 teaspoon dried); ¼ teaspoon Red Pepper Flakes; ¼ teaspoon Sea Salt, or to taste; Freshly Ground Black Pepper, to taste; 1 loaf Crusty Bread (such as a baguette, ciabatta, or sourdough), about 1 pound (450g)

tastedessert.com

Craving that Mediterranean vibe My olive oil and bread dip is ready in minutes Herb infused garlic heaven The perfect crusty bread appetizer Get the recipe

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Ingredients

½ cup (120 ml) Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Fresh Rosemary, chopped (or 1 teaspoon dried)
1 tablespoon Fresh Thyme, chopped (or 1 teaspoon dried)
¼ teaspoon Red Pepper Flakes
¼ teaspoon Sea Salt, or to taste
Freshly Ground Black Pepper, to taste
1 loaf Crusty Bread (such as a baguette, ciabatta, or sourdough), about 1 pound (450g)