Irresistibly Flavorful Bread Dipping Oil for Your Perfect Dinner

Ingredients

• ½ cup (118 ml) extra virgin olive oil
• ¼ cup (59 ml) mixed pitted green olives and kalamata olives, finely chopped
• ¼ cup (25 g) freshly grated parmesan cheese
• 1 tablespoon (15 ml) balsamic vinegar
• 1 sprig fresh rosemary, chopped (or ½ teaspoon (2.5 ml) dried)
• 4 fresh basil leaves, chopped
• ½ teaspoon (2.5 ml) dried oregano
• ¼ teaspoon (1.25 ml) red pepper flakes
• Small handful of fresh parsley leaves, chopped
• 2 cloves garlic, finely grated
• Pinch of flaky sea salt
• Fresh crusty bread, for serving