Recipe: Blueberry Lemon Loaf | Shane Smith Cookery School
Blueberry Lemon Loaf | Shane Smith Cookery School: Enjoy a moist, lemony cake packed with fresh blueberries. Perfect for mid-week treats! More recipes available to members. Sign up now!
Ingredients
- 225g butter, softened
- 200g caster sugar
- 4 large Bord Bia Quality Assured Irish eggs
- 1 tsp vanilla essence
- 1 lemon, zest
- 250g plain flour
- 1.5 tsp baking powder
- 1 tsp salt
- 300g fresh blueberries
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