Lemon Blueberry Loaf Cake, Easy Lemon Loaf | Jenny Can Cook

Ingredients

• 1 2/3 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• zest of one large lemon
• 3/4 cup sugar
• 2 eggs
• 3 Tablespoons vegetable oil
• 1 teaspoon vanilla
• 1/2 cup milk plus 2 teaspoons lemon juice (or 1/2 cup buttermilk)
• 1 mounded cup fresh blueberries plus 2 Tablespoons flour
• Glaze (optional):
• 1/2 cup powdered sugar + about 1 Tbsp. lemon juice