Good Friday Zesty Charcoal Noodles with Seafood - Flannerys
For a quick, no fuss meal try our Zesty Charcoal Noodles with Seafood this Good Friday! Ingredients 4 TBS Flannerys Organic Extra Virgin Olive Oil 500g
Ingredients
- 4 TBS Flannerys Organic Extra Virgin Olive Oil
- 500g local prawns (you could also use muscles, scallops, fish or calamari)
- 200g organic charcoal noodles
- 5 cloves of garlic minced
- 1 brown onion, diced
- Juice of 1 lemon
- 1 small chilli, finely chopped
- Black pepper and Flannerys Fine Himalayan Salt to taste
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