Vegan Coconut Vegetable Noodle Stir-Fry<!-- --> <!-- -->Recipe
This vegan coconut vegetable noodle stir-fry is a delicious, healthy 15-minute meal that’s perfect for a weeknight dinner! Made with lots of vegetable
Ingredients
- 10 oz rice noodles
- 1 tbsp sesame oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups oyster mushrooms
- 1 cup chestnut mushrooms
- 2 medium carrots, peeled and chopped into matchsticks
- 1 medium bell pepper, de-seeded and chopped
- 1 cup green peas
- 2 cups spinach
- 2 tbsp almond butter
- 2 tbsp rice vinegar
- 2/3 cup coconut milk
- 1 tbsp tomato paste
- 2 tbsp tamari
- 1 lemon, juice of
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