Turkey Day Quiche | Cooking Professionally

Ingredients

• 1 (9-inch) frozen pie shell
• ***For the filling:***
• 1 cup leftover stuffing, crumbled
• 1 cup leftover turkey, chopped
• 1 cup sharp cheddar, shredded
• 1/4 cup parsley leaves, roughly chopped
• kosher salt, to taste
• ground black pepper, to taste
• ***For the custard:***
• 1 1/4 cups half-and-half
• 3 large eggs
• 1/4 teaspoon grated nutmeg