Holiday Stuffed Turkey | America's Test Kitchen

Name: Holiday Stuffed Turkey | America's Test Kitchen
Ingredients: 2 loaves French baquette (24-inch) , torn into 3/4-inch chunks (about 20 cups); 12 tablespoons unsalted butter , softened, plus extra for greasing baking dish; 2 onions , chopped fine; 4 ribs celery , chopped fine; 4 cloves garlic , minced; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 cup chopped fresh parsley leaves; Salt and pepper; 3 cups low-sodium chicken broth; 4 large eggs , lightly beaten; 1 cheesecloth, square (36-inch) , folded into quarters (or store-bought stuffing bag); 1 frozen turkey (Butterball), 18-22 pounds, thawed and patted dry with paper towels (neck and giblets reserved for gravy, if desired)

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A giant, bronzed turkey full of moist stuffing is certainly the holiday ideal, but is it possible to get both to turn out great…at the same time?

Keywords

Holiday
Turkey
Thanksgiving
Main Courses

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Ingredients

2 loaves French baquette (24-inch) , torn into 3/4-inch chunks (about 20 cups)
12 tablespoons unsalted butter , softened, plus extra for greasing baking dish
2 onions , chopped fine
4 ribs celery , chopped fine
4 cloves garlic , minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 cup chopped fresh parsley leaves
Salt and pepper
3 cups low-sodium chicken broth
4 large eggs , lightly beaten
1 cheesecloth, square (36-inch) , folded into quarters (or store-bought stuffing bag)
1 frozen turkey (Butterball), 18-22 pounds, thawed and patted dry with paper towels (neck and giblets reserved for gravy, if desired)