Cheat’s pastrami recipe | olivemagazine

Ingredients

• about 2.5kg beef brisket
• crushed to make 4 tbsp black peppercorns
• 3 tbsp smoked paprika
• 3 tbsp English mustard powder
• 3 tbsp ground coriander
• 30g (optional) curing salt or prague powder
• 400g table salt
• 100g soft light brown sugar
• 1 tbsp black peppercorns
• 1 tbsp yellow mustard seeds
• 4 bay leaves
• 4 whole cloves
• 4 cloves garlic unpeeled
• 5 juniper berries
• 100ml honey