Hot Ham Curry Ramen | Gordon Food Service

Ingredients

• 3 lbs Fresh Ramen Noodles
• 2 Tbsp Tomato Paste
• 1 ¼ Tbsp Ginger, microplaned
• 1 oz Shallot, minced
• 6 Tbsp Butter
• 6 Tbsp Garlic, minced
• 4 Tbsp Red Thai Curry Paste
• 1 cup Green Apple
• 6 cup Coconut Milk
• 7 cup Ham Broth
• 3 cup Bok Choy, chopped
• 18 slice Ham, sliced
• 6 Tbsp Scallions, sliced
• ½ cup Cilantro, leaves
• 1 Tbsp Toasted Sesame Seeds
• 6 ea Egg
• 3 Tbsp Chili Oil