Red, White & Blue Salad With Chicken | Tana Amen

Ingredients

• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/4 cup olive oil
• salt ( to taste (optional))
• 4 (4-6 ounce) chicken breasts (organic, no skin)
• 1 tablespoon fresh garlic (minced)
• coconut oil spray (unrefined) (for cooking the chicken on the grill (optional))
• 6 cups mixed greens
• 1 persian cucumber (sliced)
• 1/2 cup cashews (chopped)
• 1/2 cup organic blueberries
• 1/2 cup pomegranate seeds
• 1/4 cup jicama (sliced)
• 1/2 bell pepper (diced)