Grilled Chicken Breasts with Strawberry Red Wine Balsamic Sauce
The sweetness of strawberries blended with the flavors of balsamic vinegar and red wine makes a rich sauce in minutes. This is a strawberry recipe to keep handy for entertaining but is also easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 1 Package (16 ounces or 3 cups) Driscoll's Strawberries, divided
- 4 Teaspoons light olive or vegetable oil, divided
- 2/3 Cup sliced shallots
- 1/2 Tsp. dried thyme leaves
- 2 Tablespoons balsamic vinegar
- 1/3 Cup red wine
- 3/4 Cup chicken broth
- 1 1/2 Teaspoons cornstarch
- 2 Teaspoons cold water
- 1 clove garlic, pressed or chopped
- 1 small bay leaf
- Salt and pepper, to taste
- 4 skinless, boneless chicken breasts (4 to 5 ounces)
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