Ramen Noodle Salad - Fiery Foods & Barbecue Central

Ingredients

• 3 tablespoons peanut oil
• 3 tablespoons peanut butter
• 3 tablespoons rice vinegar
• 2 tablespoons Asian garlic chile sauce or sambal oelek
• 1 tablespoon lime juice, fresh preferred
• 1 tablespoon dark soy sauce
• 2 teaspoons grated ginger
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 1 clove garlic, minced
• 2 cups cooked ramen noodles
• 1/2 cup shredded carrots
• 1/4 cup green onions, chopped including the greens
• 1/4 cup bean sprouts
• 1/4 cup sliced cucumber
• 4 radishes, sliced
• Garnish: Chopped peanuts and chopped fresh cilantro