Ramen Noodle Asian Salad Recipe | The Leaf
Transform your salads with toasted ramen noodles! Crunchy, flavorful and easy to make. Try our Asian Ramen Noodle Salad recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Dressing
- 2 tsp. brown sugar
- 2 Tbsp. soy sauce, low sodium
- 1 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- Ramen Salad
- 2 Tbsp. light butter
- ½ package or cake of dry whole grain ramen noodles (such as Lotus Foods Rice Ramen), no flavor packet, broken into pieces
- ½ cup sliced almonds
- ½ cup shredded carrots
- 2 scallions, chopped
- 4 cups bok choy, chopped
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