Hearty Sausage ‘n’ Hash Browns Recipe: How to Make It
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! —Violet Beard,...
Ingredients
- 4 cups frozen cubed hash brown potatoes
- 1/4 cup chopped green pepper
- 1/3 cup canola oil
- 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
- 3 slices process American cheese
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