Savory Sausage Hash Browns | Recipe Saver

Ingredients

• 1 pound bulk spicy pork sausage
• 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
• 2 cups sour cream
• 1 (16-ounce) jar Ragú® Double Cheddar Cheese Sauce
• 2 (4-ounce) cans chopped green chiles, drained
• 1/2 teaspoon crushed red pepper flakes
• green onions, to taste, sliced, for garnish