Mussels with Leeks, Cider and Clotted Cream Recipe - Great British Chefs
Mussels, leeks and cider is a tried-and-tested combination of flavours that always makes the sun shine just that little bit brighter. Here, the sauce is given a Cornish kick of richness thanks to a...
Ingredients
- 1kg live mussels, ideally Porthilly mussels
- 50g of unsalted butter
- 1 shallot, finely chopped
- 1 medium leek, washed and finely sliced
- 2 garlic cloves, finely sliced
- 300ml of cider
- 4 tbsp of clotted cream, Cornish
- 3 tbsp of chopped flat-leaf parsley
- sea salt
- freshly ground black pepper
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