Mussels with Cider and Chorizo Recipe - Great British Chefs
The combination of mussels, leeks, cider and chorizo is a match made in heaven.
Ingredients
- 500g of mussels
- 30g of butter
- 2 tbsp of mild olive oil
- 125g of chorizo sarta, sliced into thin rounds
- 2 garlic cloves, peeled and finely chopped
- 2 medium leeks, washed and finely sliced into rounds
- thyme sprigs
- 400ml of cider
- 3 tbsp of double cream
- chopped parsley
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