Banana Punch Cake
Banana punch cake! Punch because of the Caribbean flavors of rum, vanilla and orange that is incorporated and banana cake, which is an American classic.
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Cooking tools:
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Fork
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 240 g Plain Flour
- 200 g Brown Sugar
- 8 g Baking Powder
- 150 g Salted Butter ((Room temperature))
- 2 Eggs
- 1 tsp Poppy seeds
- 350 g Banana ((Very ripped))
- 100 g Dark Chocolate
- 20 g Dark Rum
- 80 g water
- 30 g Caster Sugar
- 8 g Vanilla Extract
- 1 g Orange Blossom Water
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