Banana Puri recipe by Shireen Hassim Shaik

Ingredients

• 2 ½ cups golden cloud Cake Flour
• 2 teaspoon Baking Powder
• Pinch of salt
• 2 tablespoon butter ghee (Clarified butter) (semi solid)
• 1 teaspoon red food color
• ½ cup of melted ghee (Clarified butter) or margarine for brushing
• Corn flour for sprinkling
• Oil for deep frying
• 250 g sliced almonds with skin(for decorating)
• 2 teaspoon freshly ground elachie powder(for decorating)
• 2 cups of sugar
• 1 cup water
• 5 ml rose water