Paani Puri recipe by Sumayah

Ingredients

• 1 tin canned chickpeas. .drained and rinsed
• Butter or ghee (Clarified butter)
• 1 teaspoon crushed garlic
• Few chopped Curry leaves
• Chopped green chillis
• Little salt to taste
• Quarter teaspoon tumeric
• Red chilli to taste
• 1 hand ful Dhaniya
• ½ handful Mint
• 1 teaspoon Dhanna jeeru (cumin)
• ½ teaspoon Chaat masala
• ¾ teaspoon Green chille paste
• ½ teaspoon Garlic
• Some salt
• 3 - 4 teaspoon Tamarind paste
• Add about ½ cup water and liquidize. Check on the consistency and add water to make it like water