Chicken and Broccoli Salad with Rice Noodles - Sanderson Farms
Introducing a flavorful Asian take on the classic pairing of chicken and broccoli. Quick and easy to prepare, it’s also low in fat and calories, as well as a great source of protein.
Ingredients
- 1 Sanderson Farms® Chicken Breast, sliced in half horizontally to create two chicken breast fillets and diced into bite sized pieces
- 1 Tablespoon olive oil
- ¾ teaspoon salt, divided
- ¼ teaspoon black pepper
- 3 cups broccoli slaw
- 1 cup shredded red cabbage
- 1 cup yellow bell pepper strips
- 2 Tablespoons chopped cilantro
- 4 ounces dry rice noodles, broken in half
- ½ cup Asian salad dressing
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