Ingredients
- 12 eggs (yes, one dozen!!)
- 3 cups of sugar
- 1 ½ cups of oil (I use vegetable oil, you can replace with melted shortening for this recipe, although I have never tried that)
- Flavouring: 6 tablespoons of Fresh Lemon Juice + Grated Rinds of 4 Lemons
- 4 cups of flour
- ½ teaspoon of baking powder
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