Pizzelles – McDermott Cookbook

Name: Pizzelles – McDermott Cookbook
Ingredients: 1 stick butter (I prefer unsalted, but either works. Melt this before you begin.); 4 ea Eggs; 0.5 Cup Sugar (I used Pure Cane Sugar, but Tita Cirila's regular sugar worked great also.); 1 Cup Flour (Minimum. Most recipes will use 1.75 cups for this batch. (For harder cookies use more flour). I made a batch with both gluten free and regular flour. Both turned out great.); 3 tsp Anise Extract (This is the secret ingredient! Tita Mary says put some in your coffee while you're baking. Yum!); 3 tsp Vanilla Extract (Optional, but it worked great in our recipe.)

mcdermottcookbook.com

Light, anise-flavored treats made from simple ingredients—butter, eggs, sugar, and flour—for a delicious family recipe tradition.

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Ingredients

1 stick butter (I prefer unsalted, but either works. Melt this before you begin.)
4 ea Eggs
0.5 Cup Sugar (I used Pure Cane Sugar, but Tita Cirila's regular sugar worked great also.)
1 Cup Flour (Minimum. Most recipes will use 1.75 cups for this batch. (For harder cookies use more flour). I made a batch with both gluten free and regular flour. Both turned out great.)
3 tsp Anise Extract (This is the secret ingredient! Tita Mary says put some in your coffee while you're baking. Yum!)
3 tsp Vanilla Extract (Optional, but it worked great in our recipe.)