Lemon-Battered Fish
What is it about the bright citrus flavor of lemon that brings out the best in fish? Maybe the acidity and tanginess bring out the savoriness and sweetness of fish. Or maybe it just reminds your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipereader.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
Ingredients
- 1 1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg, lightly beaten
- 2/3 cup water
- 2/3 cup lemon juice, divided
- 2 pounds perch or walleye fillets, cut into serving-sized pieces
- neutral-flavored oil, to taste
- lemon wedges, optional, to taste, for serving
