Fried Lemon Fish Recipe
Fried lemon fish is a crispy delight, with bright lemon juice and a slightly sweet batter coating the tender fish fillets.
Keywords
- fish batter recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg, lightly beaten
- 2/3 cup water
- 2/3 cup lemon juice, divided
- 2 pounds perch or walleye fillets, cut into serving-sized pieces
- Oil for frying
- Optional: Chopped parsley, flake sea salt and lemon wedges
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