Runza Casserole
This ground beef and cabbage casserole is topped with cheese and flaky crescent rolls to mimic the delicious flavors of the famous runza sandwich!
Keywords
- ground beef
- cabbage
- crescent rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohiobeef.org.
Ingredients
- 1 Tablespoon vegetable or canola oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 ½ lbs. lean ground beef
- 4 cups cabbage slaw mix
- 2 Tablespoons Worcestershire sauce
- Kosher salt and pepper, to taste
- 1 ½ cups shredded sharp cheddar cheese
- 2 tubes refrigerated crescent rolls
- 1 Tablespoon butter, melted
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