Runza Casserole - Skinny Daily Recipes
Comforting Runza Casserole pays homage to Nebraska's favorite sandwich in a simple, family-friendly bake. Served with ground beef, cabbage, onions, and mozzarella—perfect for gatherings!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Pepper mill
- Spatula
- Plate
Ingredients
- 2 pkgs refrigerated crescent rolls (do not separate rolls)
- 2 lbs ground beef
- 2 tablespoons butter
- 4 cups green cabbage, shredded
- 1 large yellow onion, finely chopped
- 1 1/2 cups Mozzarella cheese, grated
- Kosher salt
- freshly ground pepper
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