Hot And Sour Soup | Recipe Cart

Ingredients

• 1 small carrot (julienned)
• 7 ounces shiitake mushrooms (sliced, stems removed)
• 4 ounces firm tofu (sliced)
• 4 ounces bamboo shoots (strips (canned))
• 6 cups chicken broth (low sodium or no sodium added)
• 1 teaspoon white pepper (ground)
• 1 tablespoon dark soy sauce
• ¼ cup soy sauce (low sodium )
• ¼ cup white vinegar
• 3 tablespoons cornstarch (mixed with 3 tablespoons water)
• 2 large eggs (beaten)
• salt (to taste)
• sesame oil
• 2 green onions (sliced on the diagonal)